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Ingredients
  • 4 cups dashi
  • 2 packages udon (I like sanuki udon)
  • 2 inariage (seasoned fried tofu pouch), cut in half (To make homemade inariage, click HERE.)
  • 1 green onion/scallion, finely sliced
  • subheading: Seasonings:
  • 2 Tbsp. soy sauce
  • 2 Tbsp. mirin
  • 2 tsp. sugar
  • ¼ tsp. salt
  • subheading: Toppings (optional):
  • Narutomaki (fish cake), thinly sliced
  • Blanched spinach, cut into 2" (5 cm) pieces
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