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Ingredients
  • subheading: Mashed Potatoes:
  • 4 large baking potatoes peeled and cut into equal sized chunks
  • 1 15 ounce cans drained butter beans
  • ½ cup organic vegetable broth
  • 1 cup Unsweetened plant milk
  • 2 teaspoons fresh ground pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • Salt optional to taste
  • Parsley garnish optional
  • subheading: 'NO CHICKEN" GRAVY:
  • 3 cups organic vegetable broth
  • ¼ cup Flour of Choice gluten-free works well
  • 1 cubs Vegetable Bouillon Cube or 2 teaspoons Gravy Master
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Fresh Ground Pepper
Steps
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