Ingredients
  • 1½ pounds dried fava beans, soaked for 8 to 10 hours
  • 1 medium yellow onion, peeled and diced small
  • 4 cloves garlic, peeled and minced
  • 1 teaspoon ground cumin
  • Zest and juice of 1 lemon
  • Sea salt
  • 1 lemon, quartered
Steps

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