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Ingredients
  • 3 to 4 lbs Small Beets (if already cooked, slice ¼" thick)
  • 1 Sweet Onion (such as Walla Walla or Vidalia) sliced thinly
  • 2 cups Water* (or use 1 cup of the water from cooking the beets, if you have it, and 1 cup of water)
  • 2 ½ cups Apple Cider Vinegar
  • 1 tsp Salt (I prefer pickling salt, but use what you have)
  • 2 Cinnamon Sticks
  • 2 Tbsp Pickling Spice (put in a spice ball/tea ball, or make a cheesecloth bundle)
  • 1 ¾ cups Sugar
Steps
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