Pioneer Woman Guajillo Chile Pot Roast

foodnetwork.com

Candy321

I'm a 77 year old mother of four and grandmother of 11. Cooking relaxes me and I love new gadgets.

3 ounces dried guajillo chiles, stemmed, seeds removed

One 3- to 5-pound chuck roast

Kosher salt and freshly ground black pepper

1 tablespoon chili powder

2 to 3 tablespoons olive oil

2 onions, peeled and quartered

1 jalapeño, sliced into rounds (keeping seeds)

One 15-ounce can enchilada sauce

2 to 3 cups beef broth

2 to 3 sprigs fresh oregano

2 to 3 sprigs fresh thyme

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