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Ingredients
  • 2 cups oil (for frying)
  • 5 ounces crab meat
  • 4 ounces fresh cream cheese
  • 1 clove garlic, finely chopped
  • 1 thin slice of green onion
  • 1 teaspoon chopped red onion
  • ¼ teaspoon freshly ground white pepper
  • ½ teaspoon sesame oil
  • A dash of Worcestershire sauce
  • Kosher salt and black pepper to taste
  • 24 wonton wrappers
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