Teff Bowl with Avocado, Chickpeas & Lemon-Tahini Sauce

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

www.powerhungry.com/2014/03/10k-teff-bowl-with-avocado-ch...

½ cup water

¼ cup teff grain

1 tbsp tahini

1 tbsp lemon juice

¼ of a medium Haas avocado, sliced

1 small carrot, grated

⅓ cup sliced roasted red bell pepper (from jar)

½ cup drained and rinsed canned chickpeas

1 cup mixed salad greens / mesclun

Directions at powerhungry.com

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