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Ingredients
  • 2 - 8 oz boneless, skinless chicken breasts
  • 1 cup flour
  • ½ cup sour dill pickle juice
  • 2 Tbsp powdered sugar
  • 1 egg
  • 1 egg white
  • ½ cup skim milk
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp celery salt
  • ½ tsp dried basil
  • 2 tsp coconut oil
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