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Frank's Red Hot Mini Chicken Tacos
Ingredients
  • 8 flour tortillas
  • ½ cup unsalted butter, melted
  • ¼ cup Franks Original RedHot, plus another ⅓ cup
  • 2 cups shredded rotisserie chicken
  • 1 scallion, finely chopped
  • 2 tbsp chives, finely chopped
  • ½ cup cream cheese
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • mozzarella, grated
  • Ranch dressing, to serve
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