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Ingredients
  • 1 cup sugar
  • 3 tablespoons quick-cooking tapioca
  • 2 teaspoons orange zest
  • ½ teaspoon ground cinnamon or ¼ teaspoon ground nutmeg (optional)
  • 5 cups fresh or frozen (thawed and drained) sliced rhubarb
  • Flaky Pie Pastry (see recipe) or one 15-ounce package (2 crusts) rolled refrigerated unbaked piecrust
  • 2 tablespoons butter, cut into small cubes
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • Sugar
  • Vanilla ice cream (optional)
Steps
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