Baked Apple Cider Donuts

Homemade apple cider donuts are cakey, dense, and intensely flavored. Baked, not fried, these fall treats come together quickly and easily – a convenient recipe with no mixer required. The trick for big flavor is to use concentrated apple cider. Make the morning less hectic by reducing the apple cider the night before. Read on for all the tips you need to make this Fall favorite!

1 and ½ cups (360ml) apple cider

2 cups ( 250g) all-purpose flour ( spoon & leveled)*

1 teaspoon baking soda

¾ teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon apple pie spice*

¼ teaspoon salt

2 Tablespoons ( 30g) unsalted butter, melted

1 large egg, at room temperature

½ cup ( 100g) packed light or dark brown sugar

½ cup ( 100g) granulated sugar

½ cup (120ml) milk, at room temperature*

1 teaspoon pure vanilla extract

subheading: Topping:

1 cup ( 200g) granulated sugar

¾ teaspoon ground cinnamon

¾ teaspoon apple pie spice*

6 Tablespoons ( 85g) unsalted butter, melted

Directions at sallysbakingaddiction.com

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