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Thai-Style Chicken, Mushroom and Basil (Or Mint) + a Video
Ingredients
  • 6 ounces boneless skinless chicken thigh or ground dark meat chicken
  • 6 ounces King oyster mushroom, stems and caps chopped
  • Scant 2 tablespoons fish sauce
  • 1 tablespoon Thai black soy sauce, or 1 tablespoon regular soy sauce plus 1 teaspoon dark molasses
  • 2 teaspoons water
  • 6 garlic cloves, halved lengthwise and gently crushed with the flat side of a knife
  • ½ cup thinly sliced green beans (any kind or chopped celery
  • ½ cup thinly sliced yellow onion
  • 2 to 5 Thai or small serrano chiles, thinly sliced
  • 1 ½ cups lightly packed holy basil, lemon basil, or mint leaves
  • 3 or 4 dried Thai, Mexican puya, or Japones chilies
  • 2 tablespoons neutral oil, such as canola or peanut
Steps
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