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Caramelized Grape Pie (Alton Brown)
Ingredients
  • Serving 8
  • 1 lb seedless green grapes, rinsed, dried and halved
  • ½ cup honey
  • 2 tbsp brandy
  • 2 tbsp freshly squeezed lime juice
  • 40 vanilla wafers
  • 4 oz toasted walnuts
  • ¼ tsp kosher salt
  • 6 tbsp unsalted butter, melted
  • 16 oz sour cream
  • ½ cup packed light brown sugar
  • 1 tbsp vanilla extract
  • ¾ cup packed light brown sugar
  • 6 tbsp unsalted butter
  • ½ tsp coarse sea salt
Note: Ingredients may have been altered from the original.
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