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Strawberry Rhubarb Coffee Cake
Ingredients
  • subheading: Strawberry Rhubarb Filling:
  • 3 cups Rhubarb Sliced ¼" Thick
  • 2 cups Strawberries, Diced
  • ½ cup Granulated Sugar
  • ⅓ cup Cornstarch
  • 2 tablespoons Water
  • subheading: Brown Sugar Crumb:
  • 1 ⅓ cup Brown Sugar
  • 3 tablespoons All-Purpose or Whole Wheat Pastry Flour
  • 1 teaspoon Cinnamon
  • 4 tablespoons Cold Butter, Diced
  • subheading: Coffee Cake Batter:
  • ¾ cup Cold Butter
  • 1 ½ cups Granulated Sugar
  • 4 whole Eggs
  • 2 teaspoons Vanilla Extract
  • 1 ½ teaspoons Baking Soda
  • 1 ½ teaspoons Baking Powder
  • ¼ teaspoon Sea Salt
  • 3 cups All-Purpose Flour Or Whole Wheat Pastry Flour
  • 1 ½ cups Sour Cream
  • Powdered Sugar For Dusting
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