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Parmesan Crusted Cod with Thyme
Ingredients
  • 4 cod fillets ( 6 to 7 oz (150 to 200 g) per fillet)
  • 1 cup Panko bread crumbs (75 g)
  • ⅓ cup Parmesan cheese (50 g)
  • 2 garlic cloves or garlic powder
  • 2 tbsp Fresh thyme or 2 tsp dried thyme
  • 1 Lemon , organic for the zest
  • 3 tbsp Olive oil
  • Salt
  • Black pepper
  • subheading: Decoration:
  • Fresh thyme
  • Fresh lemon wedges
Steps
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