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Low-Carb and Gluten-Free Cheese Crackers with Almond Flour
Ingredients
  • 1 ¼ cup blanched almond flour (not the same as almond meal)
  • ⅛ tsp. salt (I used fine grind sea salt)
  • ¼ tsp. baking soda
  • ½ cup freshly grated cheddar cheese (I used extra sharp cheddar and lightly packed it into measuring cup)
  • 1 ½ T canola oil (Elana uses grapeseed oil, which I didn't have)
  • 1 large egg
Steps
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