https://www.copymethat.com/r/OI5DhLdtV/bricklayer-style-nachos/
133275449
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OI5DhLdtV
2024-05-02 23:54:06
Bricklayer-Style Nachos
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Ingredients
- 2 pounds ripe Roma tomatoes or 2 (15-ounce) cans fire-roasted tomatoes
- 8 ounces thick-cut bacon, thinly sliced
- 8 ounces fresh Mexican chorizo, casing removed, coarsely chopped
- 1½ pounds beef sirloin, excess fat removed, meat cut into ½-inch pieces
- Kosher or sea salt and black pepper
- 1 medium white onion, halved and slivered (about 1½ cups)
- 1 to 2 jalapeños or serrano chiles, halved, deseeded if desired, and sliced
- 2 garlic cloves, finely chopped
- 1 to 1½ pounds store-bought or Homemade Tortilla Chips (see recipe)
- 12 ounces shredded Mexican melty cheese, like Oaxaca, Asadero or quesadilla, or even Monterey Jack or mozzarella (about 3 cups)
- 1 ripe avocado, halved, pitted and finely chopped
- 1 cup crumbled queso fresco
- 8 scallions, trimmed and thinly sliced
Steps
Directions at cooking.nytimes.com
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