https://www.copymethat.com/r/OI0jgeMlE/hakka-salt-baked-chicken/
132327582
QYqTUWw
OI0jgeMlE
2024-05-04 13:34:40
Hakka Salt-Baked Chicken
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Ingredients
- One 3 ½ - to 4-pound chicken, preferably free-range, rinsed and patted dry
- 1 ½ tablespoons Chinese rice wine or dry sherry
- 5 quarter-size slices of fresh ginger, lightly smashed
- 2 scallions, lightly smashed and cut into 1 ½ -inch lengths
- 5 cilantro sprigs, plus additional cilantro leaves for garnish
- 1 star anise pod
- 1 tablespoon Rose Dew Liqueur or extra-dry vermouth
- 4 ½ pounds kosher salt
Steps
Directions at foodandwine.com
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