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Hakka Salt-Baked Chicken
Ingredients
  • One 3 ½ - to 4-pound chicken, preferably free-range, rinsed and patted dry
  • 1 ½ tablespoons Chinese rice wine or dry sherry
  • 5 quarter-size slices of fresh ginger, lightly smashed
  • 2 scallions, lightly smashed and cut into 1 ½ -inch lengths
  • 5 cilantro sprigs, plus additional cilantro leaves for garnish
  • 1 star anise pod
  • 1 tablespoon Rose Dew Liqueur or extra-dry vermouth
  • 4 ½ pounds kosher salt
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