White Chicken Enchilada Soup (Or Turkey!)

400 g chicken breast

¼ tsp salt

Black pepper

1 tbsp olive oil

subheading: Soup:

2 tbsp butter

2 garlic cloves , crushed

1 onion , diced (brown, white, yellow)

3 tbsp plain flour

1 cup chicken broth / stock

4 cups milk (I used low fat)

1 tsp cumin powder

1 tsp coriander power

2 to 4 tbsp canned jalapeños , finely chopped OR 1 x 4.5oz / 127g canned chopped peeled green chili

¼ cup sour cream (I used light)

1 ½ cups corn (frozen or canned)

21 oz / 600g canned white beans (1 ½ cans), drained

½ to 1 tsp salt

Black pepper

Directions at recipetineats.com

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