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Oven-Baked Fish Sticks
Ingredients
  • 3 cups panko bread crumbs
  • ⅓ cup olive oil
  • 1 tablespoon seafood seasoning (such as Old Bay)
  • kosher salt
  • 3 large eggs
  • 2 ½ pounds skinless tilapia fillets, cut into 1-inch strips
  • coleslaw and ketchup, for serving
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