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Chimichurri Steak Bites Appetizer
Ingredients
  • ¼ cup olive oil
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 1 ½ lb thick-cut steak
  • subheading: The Chimichurri:
  • 1 cup parsley, minced
  • ½ cup olive oil
  • ¼ cup sherry vinegar, can sub red wine vinegar
  • 1 teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • 3 cloves garlic, minced
  • Sea salt and pepper, to taste
Steps
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