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Pistachio and Rosewater Cake with Plums and Mascarpone
Ingredients
  • 5 eggs, separated
  • 300g caster sugar
  • 220g pistachios, toasted, chopped
  • Finely grated zest of 1 lemon and juice of ½ a lemon
  • 1 tsp rosewater
  • 6 plums, halved, stones removed (substitute other seasonal fruit)
  • 250g mascarpone
  • 300ml pure (single) cream
  • 2 tbs pure icing sugar, sifted
Steps
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