https://www.copymethat.com/r/gJiWjKyBH/ina-gartens-coquilles-st-jacques/
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gJiWjKyBH
2024-04-27 00:50:05
Ina Garten's Coquilles St.-Jacques
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Ingredients
- 8 tablespoons unsalted butter, divided
- ¼ cup all-purpose flour
- 1 ½ cups seafood stock, clam juice or low-sodium chicken stock
- 1 cup heavy cream
- ¼ teaspoon curry powder
- Kosher salt and freshly ground black pepper, to taste
- 3 large shallots, peeled and diced, approximately 1 cup
- 12 ounces cremini mushrooms, cleaned, stems discarded, sliced
- ¼ cup brandy or Cognac
- 1 ½ cups fresh bread crumbs (approximately 6 slices white bread, crusts removed, finely chopped or pulsed in a food processor)
- ¼ cup minced flat-leaf parsley
- 5 ounces Gruyère cheese, grated
- ¼ cup extra-virgin olive oil
- 2 pounds bay scallops, or quartered sea scallops, abductor muscles removed
Steps
Directions at cooking.nytimes.com
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