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Summer's All Right with Beach House Pasta with Shrimp & Grilled Limes
Ingredients
  • 2 pounds medium shrimp, peeled and deveined with tails intact
  • Extra-virgin olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
  • 2 limes
  • 1 pound spaghetti
  • ½ cup creme fraiche
  • 2 tablespoons freshly chopped tarragon or chives
  • 3 tablespoons freshly chopped parsley
  • Red pepper flakes
  • Flaky salt
Steps
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