Best Carrot Cake Blondies

delish.com

Anthony James

1 c. (2 sticks) unsalted butter

1 c. (200 g.) granulated sugar

¼ c. (55 g.) packed light brown sugar

1 large egg

2 ½ tsp. spiced rum (optional)

1 ½ tsp. pure vanilla extract

1 ½ c. (180 g.) all-purpose flour

1 tsp. ground cinnamon

½ tsp. ground nutmeg

1 tsp. kosher salt, divided

1 c. (100 g.) finely shredded carrots (from 2 large carrots), plus more for serving

½ c. (60 g.) coarsely chopped pecans, plus more for serving

4 oz. cream cheese, softened

½ c. heavy cream

2 tbsp. confectioners’ sugar

1 tsp. finely grated orange zest

Directions at delish.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer