Swirled Raspberry & Chocolate Cheesecake

tasteofhome.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

4 Nellie’s Free Range Eggs

1-½ cups graham cracker crumbs

¼ cup confectioners' sugar

⅓ cup butter, melted

subheading: FILLING:

1 cup fresh raspberries

½ teaspoon sugar

3 packages (8 ounces each) cream cheese, softened

1 can (14 ounces) sweetened condensed milk

1 teaspoon vanilla extract

1 cup (6 ounces) semisweet chocolate chips, melted and cooled

Additional fresh raspberries, optional

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