Whole 30 Taco Salad

app.realplans.com

DJB_Banks

Whole 30 Compliant

subheading: For the taco meat:

1 tablespoon coconut oil, or fat of choice

1 pound ground beef

1 teaspoon coarse sea salt

2 teaspoons chili powder

1 teaspoon ground cumin

½ teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

subheading: For the dressing:

1 avocado

1 clove garlic

2 limes

13 ½ ounces full fat coconut milk

3 tablespoons olive oil

1 cup cilantro

2 teaspoons coarse sea salt

ground black pepper, to taste

¼ cup filtered water, plus more to thin

subheading: For the salad:

1 large romaine

2 avocados

6 green onions

1 red bell pepper

1 yellow bell pepper

2 cups cherry tomatoes

2 cups plantain chips

Directions at app.realplans.com

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