Instant Pot Acorn Squash Breakfast Bowls (Vegan + Gluten-Free + Refined Sugar-Free with a Nut-Free Option)

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1 whole acorn squash, cut in half lengthwise (through the stem) and seeds removed

1 container vanilla yogurt of choice (I use Silk vanilla almondmilk yogurt from my Harris Teeter)

½ cup granola (my favorite granola to pair with this recipe is my 5-Minute Stovetop Granola because of the texture. You can also use my Easy Pecan Granola, my Super Seed Granola (nut-free) or my Nutty Granola with Hemp Seed & Flaxseed.)

1 to 2 tablespoons raw almond butter (or any nut or seed butter)

2 teaspoons maple syrup

¼ teaspoon ground cinnamon

Sprinkle of hemp seeds or chia seeds

Directions at eatingbyelaine.com

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