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Cooper's Hawk Brussel Sprouts
Ingredients
  • subheading: Brussels Sprouts:
  • 1 pound brussel sprouts trimmed and halved
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup cashews chopped
  • lime wedge for garnish
  • Salt and pepper to taste
  • subheading: Sriracha Aioli:
  • ½ cup mayo
  • 1 teaspoon Sesame oil
  • 3 tablespoons Sweet chili sauce
  • 1 tablespoon sriracha
  • Lime juice ½ of lime
  • Salt and pepper to taste
  • subheading: Cilantro and Mint Chutney:
  • ½ cup fresh cilantro stems included
  • ¼ cup fresh mint leaves
  • 1 clove garlic
  • 2 limes juiced
  • ⅓ cup olive oil
  • Red pepper flakes one pinch
  • Kosher salt one generous pinch
  • Freshly ground pepper
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