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Ingredients
  • 8 large eggs
  • ⅓ cup mayonnaise
  • 3 tablespoons red onion, finely minced
  • 2 tablespoons sour cream
  • 2 teaspoons dijon mustard
  • zest and juice of 1 lemon
  • 1 ½ tablespoons fresh parsley
  • 1 ½ tablespoons fresh dill
  • ½ teaspoon garlic, grated
  • ½ teaspoon salt
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon black pepper
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