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Mediterranean Couscous Salad
Ingredients
  • 1 cup couscous uncooked; or 3 cups cooked
  • 1 English cucumber chopped
  • 10 oz cherry tomatoes halved
  • ½ cup chopped green bell pepper
  • ¼ cup chopped red onion
  • 1 cup olives halved
  • 15 oz can chickpeas drained and rinsed
  • ½ cup feta cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried oregano
  • 1 tablespoon fresh parsley chopped
Steps
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