Crispy Chicken & Garlicky Greens

foodnetwork.com

Donna

8 boneless, skinless chicken thighs

¼ cup (56 grams) unsalted butter

2 ½ cups (150 grams) panko breadcrumbs

2 teaspoons garlic powder

2 teaspoons Italian seasoning

Kosher salt and freshly ground black pepper

½ cup (55 grams) grated Parmesan

2 large eggs

½ cup (125 milliliters) mayonnaise

2 tablespoons Dijon mustard

Nonstick cooking spray, for the sheet pan, optional

Garlicky Greens aka Guest Greens, recipe follows, for serving, optional

subheading: Garlicky Greens aka Guest Greens:

Kosher salt and freshly ground black pepper

1 cup (250 milliliters) fresh or frozen peas

8 ounces (227 grams) sugar snap peas, trimmed

3 tablespoons unsalted butter

2 garlic cloves, minced

2 to 3 teaspoons Dijon mustard

1 lemon, zested

5.25 ounces (150 grams) spinach

Directions at foodnetwork.com

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