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One Pan Baked Chicken Thighs with Potatoes and Carrots for Two
Ingredients
  • 4 chicken thighs (bone-in)
  • 1 large potato
  • 10 baby carrots
  • 1 onion
  • 2 Tbsp olive oil
  • ½ tsp garlic salt
  • ½ tsp Italian Seasoning
  • ½ tsp black pepper
  • ½ tsp paprika
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