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Ingredients
  • ⅓ cup very warm water
  • 2 ¼ teaspoon active dry yeast
  • ¼ cup ¼ teaspoon granulated sugar
  • 1 ⅓ cup milk , warmed
  • 5 tablespoons butter , softened
  • 1 large egg
  • 1 ½ teaspoon salt
  • 4 to 4 ½ cups all-purpose flour
  • subheading: Garlic Topping:
  • 1 Tablespoons olive oil
  • 1 Tablespoons butter , melted
  • 1 teaspoons garlic powder
  • ½ teaspoon dried parsley flakes
  • Marinara sauce , for dipping (optional)
Steps
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