Cream of Chicken Soup

zardyplants.com

Cal the Scot

1 medium yellow onion, chopped finely

3 medium carrots, chopped or sliced

3 celery ribs, chopped or sliced

3 cloves garlic, minced

1 teaspoon dried thyme

4 cups vegan chicken broth (see note 1)

1 cup white wine, optional (see note 2)

1 cup white or brown rice (see note 3)

4 oz Butler soy curls (or other, see note 4)

3 tablespoon rice flour (or all purpose if not GF), optional, (see note 5)

½ cup coconut milk or cream (see note 6)

Salt and pepper, optional

Fresh parsley, optional

Directions at zardyplants.com

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