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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 4 cups ( 495 grams) White Lily Self Rising Flour, plus more for flouring the counter and biscuit cutter
  • optional: 1 tablespoon granulated sugar
  • ½ cup ( 113 grams) salted butter cut into chunks, plus an additional 4 tablespoons ( 56 grams) salted butter melted
  • 4 ounces cream cheese, at room temperature
  • 1 ½ cups ( 336 grams) whole milk buttermilk
  • You’ll Need: A rimmed quarter sheet pan, 2-inch biscuit cutter, and parchment paper
Steps
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