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Roasted Brussels Sprouts with Garlic, Parmesan Cheese
Ingredients
  • 1 ½ pounds (685g) Brussels Sprouts
  • 2 Tablespoons (30ml) Olive Oil
  • 3 to 4 cloves Garlic, minced or crushed
  • 1 Tablespoon (15ml) Balsamic Vinegar
  • Kosher Salt, to taste
  • Fresh Cracked Pepper, to taste
  • about ¾ cup (180ml) Parmesan Cheese, grated
Steps
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