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Ingredients
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 block (350g) extra-firm tofu, drained
  • ¼ cup lemon juice
  • 2 tablespoons nutritional yeast
  • 1 tablespoon white miso paste
  • ½ teaspoon salt
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