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Spicy Pork Noodle Bowl
Ingredients
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  • 1 8-ounce package thin Chinese noodles
  • ¼ cup plus 2 teaspoons vegetable oil
  • 12 ounces ground pork
  • 1 tablespoon minced peeled fresh ginger
  • ¼ cup low-sodium chicken broth
  • ½ cup chopped bread-and-butter pickles, plus ¼ cup brine from the jar
  • ¼ cup plus 2 tablespoons low-sodium soy sauce
  • ¼ cup toasted sesame seeds
  • 1 tablespoon Asian chili-garlic sauce
  • 2 teaspoons packed light brown sugar
  • 2 Persian cucumbers, halved lengthwise and thinly sliced
  • 1 cup cherry or grape tomatoes, chopped
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