Chicken Pot Pasta

emilybites.com

Julie478

WEIGHT WATCHERS FREESTYLE SMARTPOINTS:
5 per (1 ¼ cup) serving

1 ½ lbs uncooked boneless, skinless chicken breasts

4 tablespoons light butter (I use Land O’Lakes)

½ cup chopped onion

¼ cup flour

½ teaspoon salt

¼ teaspoon black pepper

1 ½ cups skim milk

2 ½ cups water*

1 tablespoon Better Than Bouillon Roasted Chicken Base*

½ teaspoon poultry seasoning (found in the spice section)

8 oz uncooked egg noodles

1 cup frozen corn kernels

2 cups frozen peas and carrots

note: I’ve recently become a big fan of Better than Bouillon because the flavor is awesome and it’s easy and inexpensive to use with water, but you can definitely substitute 2 ½ cups of chicken broth for the water and BTB base.

Directions at emilybites.com

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