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Cherry Berry Breakfast Custard
Ingredients
  • 5 tablespoons sugar, divided
  • 3 large eggs
  • ¾ cup whole milk
  • 2 tablespoons unsalted butter, melted, plus more for baking dish
  • ½ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • 2 cups frozen mixed berries (from a 10-oz. pkg.)
  • 1 cup frozen dark sweet cherries (from a 10-oz. pkg.)
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