https://www.copymethat.com/r/OGfbjST0y/yellow-cauliflower-curry/
31899188
cEikcm0
OGfbjST0y
2024-05-19 14:34:51
Yellow Cauliflower Curry
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Ingredients
- 1 head cauliflower
- 1 can Thai (Karee) yellow curry paste
- 1 can coconut milk
- 1 to 1 ½ tsp. brown sugar
- 2 Tbsp. fish sauce (vegetarians can sub in soy sauce or miso)
- 2 Tbsp. cooking oil
Steps
- Cut cauliflower florettes into bite size pieces, ensuring at least one side is flat.
- Heat large skillet on medium-high flame and add oil. When oil is hot, add cauliflower pieces, arranging them flat-side down. Let cauliflower cook, rotating until all flat sides have a nice color. Add in fish sauce and sauté cauliflower for 30 more seconds, then remove from pan, setting aside on plate.
- Lower the pan’s heat to medium and add in about ¼ of coconut milk, stirring occasionally. When coconut milk begins to thicken, add curry paste, stirring into the coconut milk.
- Allow the mixture to simmer for a few minutes. Add remainder of coconut milk and sugar, stirring until fully incorporated.
- Add back in cauliflower and stir and coat all the pieces. Cook until coconut milk begins to bubble and thicken.
- Take off flame and serve over with rice.