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Ingredients
  • 3 Tbsp. minced shallots
  • 1 ½ Tbsp. fresh lemon juice
  • ⅓ cup plus 2 tsp. extra-virgin olive oil
  • ½ tsp. each kosher salt and black pepper, divided
  • 1 lb. asparagus, trimmed and sliced at a diagonal into 2-inch pieces
  • ⅓ cup roasted, salted pistachios, roughly chopped
  • 3 Tbsp. chopped fresh dill
  • 2 Tbsp. chopped fresh parsley
  • 2 oz. crumbled feta cheese
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