https://www.copymethat.com/r/OGaplLSYS/french-bacon-potato-and-reblochon-casser/
134552067
VdYw3sN
OGaplLSYS
2024-06-02 08:06:58
French Bacon, Potato, and Reblochon Casserole (Tartiflette)
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Ingredients
- 3 tbsp. unsalted butter
- 8 oz. slab bacon, cut into 1" strips about ½" thick
- 1 medium yellow onion, thinly sliced
- 1⁄2 cup dry white wine
- 2 1⁄2 lb. waxy potatoes, peeled and thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 lb. reblochon cheese ( murrayscheese.com) sliced ¼" thick
- Reblochon, a soft washed-rind cheese from the French Alps, adds a luxurious creaminess and delicious pungency to this simple bacon and potato gratin.
Steps
Directions at saveur.com
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