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Lemon Potato Chowder — Recipes from the Kitchn
Ingredients
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 1 teaspoon kosher salt, plus more as needed
  • ¼ teaspoon red pepper flakes
  • Freshly ground black pepper
  • 2 medium stalks celery, diced
  • 1 medium carrot, diced
  • 4 cloves garlic, minced
  • 6 small Yukon Gold potatoes, scrubbed and cut into ½-inch cubes
  • 4 cups (1 quart) low-sodium chicken broth
  • Finely grated zest of 1 lemon
  • 2 fresh or dried bay leaves
  • ¾ cup half-and-half
  • ¼ cup freshly squeezed lemon juice
  • Fresh parsley leaves, for garnish (optional)
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