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Creamy Cheesy Brussels Sprouts with Bacon
Ingredients
  • 1 pound brussels sprouts washed, dried
  • 8 slices bacon, diced
  • 1 cup half and half (you can also use heavy whipping cream)
  • 2 tablespoons dijon mustard
  • 1 cup finely grated Parmesan cheese , divided
  • 3 cloves garlic, minced
  • salt and fresh ground pepper , to taste
  • ⅛ teaspoon nutmeg (optional)
  • crushed red pepper, for garnish
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