Servings: Original recipe yields 4 servings

¾ cup uncooked white rice ¾ cup uncooked white rice
2 cups milk, divided 2 cups milk, divided
⅓ cup white sugar ⅓ cup white sugar
¼ teaspoon salt ¼ teaspoon salt
1 egg, beaten 1 egg, beaten
⅔ cup golden raisins ⅔ cup golden raisins
1 tablespoon butter 1 tablespoon butter
½ teaspoon vanilla extract ½ teaspoon vanilla extract

Bring 1 ½ cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
In a clean saucepan, combine 1 ½ cups cooked rice, 1 ½ cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining ½ cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

This recipe may also be made using Splenda(R) instead of sugar. Use 1/3 the amount. This is an easy way to enjoy this great creamy recipe but cut down on the sugar and calories.  This recipe may also be made using Splenda(R) instead of sugar. Use ⅓ the amount. This is an easy way to enjoy this great creamy recipe but cut down on the sugar and calories.