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Pesto Potato Salad with Green Split Peas
radishes greens arugula?
Ingredients
  • subheading: POTATO SALAD:
  • ½ cup split peas, green
  • 1 ½ cup water, or vegetable broth
  • 2 lb potatoes, mixed baby or fingerling; quartered
  • 1 tbsp avocado oil
  • salt, sea; to taste
  • pepper, black; to taste
  • 1 bunch radishes
  • 1 handful mixed greens, spring mix
  • subheading: PESTO:
  • 2 cups basil, fresh; packed, stems removed
  • 3 tbsp pine nuts
  • 2 cloves garlic, peeled
  • 3 tbsp lemon juice
  • 4 tbsp nutritional yeast
  • ¼ tsp salt, sea; plus more to taste
  • 4 tbsp olive oil
  • 3 to 6 tbsp water, to thin, if necessary
Steps
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