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Ingredients
  • 2.5 lb. boneless chuck roast
  • Kosher salt and pepper to taste
  • ΒΌ cup all-purpose flour
  • 2 tbsp olive oil
  • 2 onions quartered
  • 2 large carrots peeled and cut into 2-inch pieces
  • 3 to 4 garlic cloves minced
  • 2 cups beef broth divided
  • 1 tbsp chopped fresh rosemary
  • 2 bay leaves
  •  
  • 1 lb baby potatoes
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