LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Goat's Cheese Dip with Candied Bacon & Dates
Ingredients
  • 10 slices bacon, chopped
  • 3 tablespoons fresh chopped rosemary, divided
  • 3 tablespoons brown sugar
  • 100 grams honey, 2 tsp reserved for garnish
  • 12 Medjool dates, pitted
  • 300 grams creamy goat’s cheese
  • 250 grams cream cheese, room temperature
  • 2 tablespoons olive oil
  • Sea salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer